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Vegetable Rice Soup is a simple, classic soup made with carrots, celery, onion, garlic, and long-grain white rice simmered in seasoned broth. It’s light, comforting, and rooted in old-fashioned home cooking. The rice is cooked separately and spooned into the bowls before serving, which keeps the texture clean and prevents the soup from becoming cloudy or overly thick. Serve with buttered herb bread, toast, or saltine crackers for a soup that works well for weeknights, cooler days, or whenever you want something easy and comforting. Vegetable Rice Soup Ingredients: 1 cup uncooked long-grain white rice 1 tablespoon olive oil 1 cup carrots 1 cup celery 1/4 cup yellow onion 1 tablespoon garlic 2 teaspoons Italian seasoning 1 bay leaf 8 cups chicken-style broth Ready in 30 minutes. FULL PRINTABLE RECIPE: https://thiswifecooks.com/vegetable-r... #vegetablesoup #homestylecooking #vegetarianrecipes