Easy Way To Make Moi Moi In Leaves | 1QFOODPLATTER скачать в хорошем качестве

Easy Way To Make Moi Moi In Leaves | 1QFOODPLATTER

The wrapping of ground brown blackeye peas in leaves adds that leafy flavor to the steamed beans parcels. Moi moi is also steamed in small aluminium cups but for moi moi lovers, the leaves tastes different. The word moi moi is a Yoruba word that has somewhat become the national name for this dish. Did moi moi originate from the south west of Nigeria? I guess that I have to find out. A great source of plant protein, moi moi is sometimes made with added soft flesh animal proteins like eggs or seafood. I have on this channel o video on how to wrap moi moi in leaves the traditional way. #moimoi #moinmoin #beanspudding #nigerianfood #nigerianbreakfast #partyfood #plantprotein #brownbeans