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‘Vegan dumpling queen’ an online hit with meatless recipes with a Malaysian twist

Subscribe to our YouTube channel for free here: https://sc.mp/subscribe-youtube Woon Heng Chia started documenting and sharing her plant-based recipes in 2017 and has since earned many online followers. She has earned the unofficial title of “vegan dumpling queen” for her recipes that often have colourful Asian twists, especially from Malaysia where she grew up. She has continued on her meatless food journey following a recent move from the US to Chengdu, China. Chia recently spoke with Post deputy culture editor Charmaine Mok about how she became a vegan and what she hopes to accomplish with her passion for food blogging. Support us: https://subscribe.scmp.com Follow us on: Website: https://www.scmp.com Facebook:   / scmp   Twitter:   / scmpnews   Instagram:   / scmpnews   Linkedin:   / south-china-morning-post   #scmp #Lifestyle