Gluten-Free Black Forest Cake | Rich, Moist & Perfect for Celebrations скачать в хорошем качестве

Gluten-Free Black Forest Cake | Rich, Moist & Perfect for Celebrations

An incredibly moist and rich gluten-free Black Forest cake made for my 60th birthday celebration! This recipe features Kirsch-soaked cherries, layers of whipped cream, and fresh seasonal cherries. Perfect for anyone looking for a gluten free birthday cake or a stunning celebration dessert. Decadent, nostalgic, and 100% gluten-free! I walk you through every step in this video, making it simple and doable even if you’re not a cake decorator. ‪@simpleglutenfreekitchen‬ More cakes on my YouTube Channel Hazelnut chocolate roulade -    • Gluten Free Hazelnut Chocolate Roulade | A...   Best Pistachio Cake -    • The Best Pistachio Cake EVER – Made with R...   Lemon Strawberry Cake Roll -    • Lemon Strawberry Cake Roll   Giant Scone Cake -    • Easy 3 Ingredient Giant Scone Cake with Pe...   ---------------------------------------------------------------------------------------------------- Every video that I make is made with love 💕and I spends hours developing these recipes. So If you enjoy this video don't forget to hit the 𝐋𝐈𝐊𝐄 button. And consider SUBSCRIBING to stay up to date with my latest recipes (𝐏𝐥𝐞𝐚𝐬𝐞 𝐝𝐨 𝐬𝐨 𝐨𝐧𝐥𝐲 𝐢𝐟 𝐲𝐨𝐮 𝐡𝐚𝐯𝐞 𝐢𝐧𝐭𝐞𝐫𝐞𝐬𝐭 𝐢𝐧 𝐰𝐚𝐭𝐜𝐡𝐢𝐧𝐠). I love to hear from you so comment below on how your recipe turned out, what recipes you want to see next, or just to say hello! -------------------------------------------------------------------------------------------------------------- Ingredients you need 1 ¾ cups (250g) GF all-purpose flour, sifted ⅔ cup (65g) natural unsweetened cocoa powder, 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon salt 1 1/2 cup granulated sugar 2 large eggs ½ cup (120 ml) neutral oil, such as canola or vegetable oil 2 teaspoons pure vanilla extract 1 cup (240 ml) buttermilk 1 cup (240 ml) hot water Cherries and Cherry Syrup: 1 cup drained, canned (sour) cherries ¼ cup Kirsch, or another cherry liqueur Cherry juice from canned cherries (drain cherries and reserve the juice) Stabilized Whipped Cream: 4 cups (1 litre) heavy cream, cold 4-5 tbsp icing sugar, sifted 4 tbsp vanilla pudding mix 2 teaspoons pure vanilla extract https://www.simpleglutenfreekitchen.c... #blackforestcake #glutenfreebaking #HomemadeCake #CherryChocolateCake #glutenfreecake #blackforestcake #60thBirthday #CherryCake #glutenfreebaking Sound credits: Music: Vibe Rush Musician: VN VideoEditor