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This gluten-free chicken and sprouted rice soup is a cozy, wholesome recipe that’s perfect for cooler days, tired travel days, or anytime you need something filling and nourishing. Made from scratch with simple ingredients. No canned shortcuts here. This one-pot soup has everything you need in one bowl: protein, veggies, and a creamy texture you’ll love. I first started making this soup in 2011 and it’s been a family favorite ever since. In this video, I’ll show you how easy it is to put together, plus my tips for packing it up for friends or meal prep. @simpleglutenfreekitchen -------------------------------------------------------------------------------------------------- Every video that I make is made with love 💕and I spends hours developing these recipes. So If you enjoy this video don't forget to hit the 𝐋𝐈𝐊𝐄 button. And consider SUBSCRIBING to stay up to date with my latest recipes (𝐏𝐥𝐞𝐚𝐬𝐞 𝐝𝐨 𝐬𝐨 𝐨𝐧𝐥𝐲 𝐢𝐟 𝐲𝐨𝐮 𝐡𝐚𝐯𝐞 𝐢𝐧𝐭𝐞𝐫𝐞𝐬𝐭 𝐢𝐧 𝐰𝐚𝐭𝐜𝐡𝐢𝐧𝐠). I love to hear from you so comment below on how your recipe turned out, what recipes you want to see next, or just to say hello! -------------------------------------------------------------------------------------------------------------- Ingredients you need 1 chicken breast 1 sprig fresh thyme 1 garlic clove (for boiling chicken) 3/4 cup dry sprouted rice & quinoa blend 5 cups gluten-free chicken broth (or water) 250 ml half and half 1/3 cup chopped white onion 1/2 cup chopped celery 3/4 cup chopped carrot 3 garlic cloves, finely chopped 1/2 cup slivered almonds 1 tsp dried thyme (or fresh to taste) 4–5 cauliflower florets (~2" each) 2 tbsp butter 1 tbsp olive oil Zest of 1 lemon Salt & black pepper, to taste Water, as needed (for thinning soup) https://www.simpleglutenfreekitchen.c... #chickensoup #comfortfood #healthyrecipes #wintersoup #easyrecipes Sound credits: Music: Bliss in the Glow Musician: VN VideoEditor