दाल फ्राई तड़का | Punjabi Dal Dauble Tadka | Dal Fry | Dal Tadka Restaurant Style | Chef Sunil Singh скачать в хорошем качестве

दाल फ्राई तड़का | Punjabi Dal Dauble Tadka | Dal Fry | Dal Tadka Restaurant Style | Chef Sunil Singh

Dal tadka is one of the most popular dish served in Indian Restaurant. The dal double tadka really make it the best dal, you will ever have . ****************************************** #doubletadka #daltadka #dalfry Ingredients- Step 1 1 kg pigeon peas split (toor dal) ½ kg Red lentil (masoor dal) ½ kg yellow split gram (mong dal) 4 to 5 litter water 1 tblspn turmeric powder 1 tblspn Cumin seeds 6 to 8 green chilli slit Salt to taste 1 laddle oil Step 2 For 1st tadka Oil 400 ml 1 ½ tblspn Cumin seeds 8 to 10 whole Red chilli 200 grm Chopped garlic 6 to 8 green chilli roughly cut 100 grm ginger Chopped ½ kg Onion Chopped 1 tblspn asafoetida powder ½ tblspn turmeric powder 1 ½ tblspn kashmiri Red chilli powder ½ tomato Chopped Add boild daal Salt to taste again Some fresh coriander Step 3 For 2nd tadka 1½ tblspn ghee ½ tspn Cumin seeds 1 tblspn garlic Chopped ½ tspn asafoetida ½ tspn kashmiri chilli powder Step 4 For Jeera Rice》 1 tblspn ghee ½ tblspn Cumin seeds 2 whole Red chilli 🌶 300 grm Steam Rice Salt to taste Some fresh coriander chopped