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What's up beer lovers? In this episode, I am joined by my friends Jacob and Paul to brew a Hazy DIPA. In the past, I've had trouble with clarity and color, so I am trying some new things to resolve those issues. Also, I've never really dabbled in water chemistry before, so Paul is going to give me a crash course. This video shows you how to brew an IPA from grain to glass and you get to see how it turned out. If you're a fan of the style or a home brewer, this is an episode worth watching. Enjoy! Recipe: 12lbs Pilsner Malt 1.5lbs Flaked Wheat 1.0lbs Flaked Oats 1.0lbs Carapils 0.5lbs Rice Hulls .5oz Citra @ 60 Minutes 1oz Citra, 1oz Cascade @ Flameout 1.oz Citra, 1oz Cascade, 1oz Amarillo @ Whirlpool 2oz Citra, 1oz Cascade, 2oz Amarillo @ 2 Days 2oz Citra, 1oz Cascade, 2oz Amarillo @ 14 Days 1oz Orange Zest @ Flameout Wyeast London Ale III Propper Starter Canned Wort 24 Hrs on Stir Plate THANK YOU FOR WATCHING!!! If you want to see more, please like, share, subscribe, and comment! Your feedback matters! Follow me on social media! Facebook: https://www.facebook/com/letshavesome... Twitter: @letshavesumbeer Instagram: @letshavesomebeershow Visit our website: https://www.letshavesomebeer.com Buy our shirts to show your support! https://www.letshavesomebeer.com/shop Email me with your questions, input, or just say hello at [email protected] Special Thanks to Paul Watson for the Water Chemistry Lesson: Instagram: @socalbeerguy Music Contribution: Albert Romiel https://www.albertromiel.com Instagram: @albertromiel THANK YOU FOR WATCHING!!! If you want to see more, please like, subscribe, and comment! Your feedback matters! Follow me on social media! Facebook: https://www.facebook/com/letshavesome... Twitter: @letshavesumbeer Instagram: @letshavesomebeershow Email me at [email protected] Credits to: Beachwood Brewing Co. Long Beach, CA Music Contribution: Albert Romiel https://www.albertromiel.com Instagram: @albertromiel