The Secret Behind Your Morning Coffee - Directors Cut скачать в хорошем качестве

The Secret Behind Your Morning Coffee - Directors Cut

Wake up and smell the blends! In this special Director’s Cut, we dive deep into what makes a Breakfast Blend truly shine. From diner “bottomless cups” to refined specialty roasts, Ken Davids and Kevin Sinnott taste, compare, and reveal the truth about one of coffee’s most misunderstood styles. Expect bright citrus notes, caramel sweetness, cozy wood and spice, and even the occasional rubbery misstep. We break down how roasters design these blends, why prices affect quality, and whether “Breakfast Blend” is a marketing label or a real tradition. ☕ What you’ll learn in this episode: What defines a true breakfast blend How roasters balance Colombia, Central America, and Brazil Surprising tasting notes (pear, chrysanthemum, clove, pistachio, even new tires!) Why some blends belong at the diner, and others deserve the specialty crown 👉 If you’ve ever poured a “safe choice” cup in the morning, this one’s for you. 00:00 - 01:59 What is a Breakfast Blend? 02:00 - 03:39 Brewing Standards for Testing (water, grind, ratios) 03:40 - 09:09 The Debate: Marketing Label or Real Tradition? 09:10 - 16:19 Coffee A: Bright, Citrusy, Light & Lively 16:20 - 24:59 Coffee B: Woody, Rubber Notes with Pear & Chocolate 25:00 - 29:39 Coffee C: Fuller Body, Prune & Spice Tones 29:40 - 35:59 Coffee D: Balanced, Layered, Cashew & Peach Sweetness 36:00 - 37:59 Coffee E: Chocolaty Finish, City Roast Perfection 38:00 - 41:59 Bonus Tasting: Muddy Paw Coffee Reveal 🐾 42:00 - 44:59 The Classic Breakfast Blend Formula Ken Davids has been involved in coffee since the early 1970s and has published four books on coffee, including Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions. His most recent book is 21st Century Coffee: A Guide. This series is hosted by brewing expert Kevin Sinnott. Kevin is a Chicagoland comic trained by Second City. He is also the host and creator of Coffee Con Festival, a roving coffee festival established in 2011 that has hosted over twenty festivals nationwide in Chicago, New York, Los Angeles, Seattle and San Francisco. #coffee #coffeetime #coffeelover #specialtycoffee #coffeetasting #breakfastblend #coffeereview #coffeeblend #coffeeyoutube #coffeeexperts #morningcoffee #coffeelife #coffeeloversclub #coffeetalk #coffeeaddict #coffeeblogger #brewguide #coffeebrew #coffeepour #singleorigincoffee #coffeeculture #coffeeeducation #coffeecommunity #coffeepassion #coffeelab #coffeebeans