How to make Mexican Vegan Hominy Guisado/Stew скачать в хорошем качестве

How to make Mexican Vegan Hominy Guisado/Stew

For more delicious recipes, visit our website https://www.viewsontheroad.com https://drinkgoldthread.com 20% OFF code: VOTR20 *affiliate link- I earn commissions from my sponsored links. Thank you for your support ❤️ For more delicious recipes, visit our website https://www.viewsontheroad.com Hello & welcome to the Views Kitchen! On today's meatless Monday we will be showing you how to transform your hominy into an easy flavorful guisado/ stew. The list of ingredients can be found below, thank you for subscribing and liking our content. As always #viewsclub we love and adore you 💕 Stephanie and, Cloud —— 🛍🛒Many of the items used in the video are on our Amazon Store Front. Link Below Our AMAZON STOREFRONT: https://www.amazon.com/shop/viewsonth... ————— Ingredients Oil 1 Tbs Vegan butter 2 cups hominy (canned) 2 chopped Roma tomatoes 1 1/2 cup pinto beans or 1 can of pinto beans 1 chopped Anaheim pepper or poblano 1/2 chopped medium onion 2 garlic cloves Cilantro to taste 2 Tbs Osen Vegetable soup & seasoning mix (or your favorite veggie bouillon -adjust to taste) 1 1/2 cup warm water (suggestion stated in recipe video :) 1 Tsp black pepper Pinch of salt 1/2 Tbs Mexican Orégano This recipe pairs well with naan bread. Please let us know in the comments what you’ll be pairing this hominy guisado with. If you enjoy chicken bouillon use 1/2 Tbs chicken bouillon and adjust to taste 💕 —————————— 🛑 I'm Stephanie and behind the camera, you have my sister Cloud. I started cooking at 4 years of age. What?! Yes (LOL) I pulled up a chair and my first choice was to fry an egg. I was hungry and that’s all I have to say about that experience. I would like to say I’m completely self-taught in the kitchen, but I have the lovely women in my family to thank. They taught me to honor my ancestors and to make my Mexican Cuisine comfortable for my home. I thank our creator for my curiosity and my never-ending search for the next gastronomic satiation. Cooking is a huge part of my daily life as I prepare breakfast, lunch, dinner, and snacks for my two American Korean/Mexican boys. I know who does that these days? Me, I homeschool my two boys and I’m grateful for every moment spent. ❤️ If you love our spectacular homemade recipes, Please take the time to Subscribe and support our channel. Don't forget to click the bell for notifications. We upload new recipes Monday - Thursday. After all, we wouldn't be here without you 😘 Thank you 💕 ——————————— 📌 If you use my recipes for your channel or social media platforms. Please give credit to "Views on the Road". My recipes are original and a lot of loving work goes into them. Thank you, Stephanie __________________________ 📷Instagram https://www.instagram.com/viewsonther... Facebook (Viewsontheroad MexicanRecipes)   / stephanie.views.77   Keep me cool views club and follow us on all our social media 🤗 Viewsontheroad TIKTOK https://www.tiktok.com/@viewsontheroa... Viewsontheroad2 en Español 🇲🇽    • Video   🦅Las Doñas🦅    / @lasdons   💰If you would like to donate to “Views on the Road” Thank you https://www.paypal.me/viewsontheroad #Viewsrecipe #viewsontheroad ——————————————————— Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you😁 This is not a sponsored video