Pork Bacon Rib Recipe | Am I Hooked? "BACON RIBS" скачать в хорошем качестве

Pork Bacon Rib Recipe | Am I Hooked? "BACON RIBS"

Pork Bacon Rib Recipe | Am I Hooked? "BACON RIBS" Here’s a *stronger SEO-optimized YouTube description* designed to help the video show up for searches like smoked ribs, pellet grill ribs, bacon ribs, baby back ribs recipe, and BBQ ribs 🔥🥓 🔥 *Bacon Ribs on a Pellet Grill | The Ultimate Baby Back Ribs Recipe* 🔥 In this video, I show you how to make *Bacon Ribs* — one of the most flavorful rib recipes you’ll ever try. These baby back ribs undergo a 5–8-day brine to develop that deep Bacon flavor, then are coated in my custom BBQ spice rub, smoked low and slow, and finished with a rich homemade bacon BBQ sauce that takes these ribs over the top. The result is *tender, smoky baby back ribs with a bacon-style flavor* that will blow your mind. If you love **pellet grill cooking, smoked ribs, and backyard BBQ**, this recipe is something you need to try. This cook works great on *pellet grills, smokers, or any backyard BBQ setup* and is perfect for weekend cooks, parties, or anyone looking to take their rib game to the next level. 🥓 *What makes these ribs special:* • 5–8 Day Flavor-Packed Brine • Custom BBQ Spice Rub • Homemade Bacon BBQ Sauce • Low and Slow Smoking Method • Incredible Tenderness and Flavor 🔥 *In this video you'll learn:* • How to brine baby back ribs for maximum flavor • How to make a custom pork BBQ rub • How to make bacon BBQ sauce from scratch • How to smoke ribs on a pellet grill • Tips for juicy, tender smoked ribs every time If you're looking for *the best smoked ribs recipe, pellet grill rib recipe, or a new twist on classic BBQ ribs**, these **Bacon Ribs* are a must-try. 👍 *If you enjoy BBQ recipes, smoked meats, and pellet grill cooking, make sure to LIKE and SUBSCRIBE for more backyard BBQ videos every week.* #baconribs #smokedribs #babybackribs #pelletgrill #bbqribs #bbqrecipes #backyardbbq #smokedmeat #ribs #babybackribs #bbq #pelletgrill Buy some Oklahoma gloves https://amzn.to/40b340x GoodCook 15” x 10.5” Nonstick Carbon Steel Baking Pan & Raised Wire Rack https://amzn.to/4hyQtLz Grab a laser to read your temps https://amzn.to/3YgzPJJ Become a GALLERYBBQ/License to Griddle Supporter with Patron!! PATREON► / gallerybbq Could you support me by joining my YouTube channel? https://www.youtube.com/channel/UCyaM... ✅✅✅✅✅✅✅✅SHOW NOTES✅✅✅✅✅✅✅✅ Brining for 5-8 days 2 qt water to start 1/2 cup kosher salt 1/4 cup brown sugar 1 cinnamon stick 1/2 cup honey 1-2 TBS black pepper pink curing salt(follow the directions on your package) https://amzn.to/3OSPJrE Low simmer, once done, add in 2 more qts of cold water to cool. Add cut up ribs to a food safe bag then add in cooled mixture. Brine in the fridge 5-8 days. Once done, run under cool water to rinse off, dry, and add in our special custom rub mixture. Custom rub spice 1/4 cup sugar 1/4 cup non-iodized table salt 1/8 cup brown sugar, dried 4 teaspoons chili powder 2 teaspoons ground cumin Once the ribs are rubbed down, allow them to come up to room temperature, 1-2 hours. Custom sauce 1/2 cup ketchup 1/4 cup organic maple syrup. You need a good one. 2 tbs Worcestershire 2-3 tbs apple cider vinegar 2 tbs black pepper 1/8 cup honey. low simmer 1 teaspoon cayenne pepper 1 teaspoon black pepper, freshly ground 1 teaspoon granulated garlic powder 1 teaspoon onion powder