Скачать с ютуб Creamy White Chicken Curry | White chicken gravy recipe Indian style gravy в хорошем качестве

Creamy White Chicken Curry | White chicken gravy recipe Indian style gravy

Exploring Creamy White Chicken Curry |white chicken gravy recipe indian style Refreshing smooth sweet liquid white sauce put over chicken? ✨✨DELICIOUSSORANGE | THE EPITOME OF COOKING ✨✨✨ SUBSCRIBE AND PRESS BELL ICON TO GET UPDATES | New Recipes - Every Friday    / delicioussorange   Find me @delicioussorange #WhiteChickenCurry #ChickenCurry #IndianCurry #CreamyCurry #ComfortFood #SpicyCurry #HomeCooked #ChickenRecipe #CurryLovers #CurryNight #Foodie #Delicious #HealthyCurry #TraditionalCurry #IndianFood #ChickenDish #EasyRecipes #CookingAtHome #CurryTime #FoodPhotography #homemade #cook #cuisine #gourmet #foodie #foodvideos #foodporn #cookingtutorial #chef #cooking #youtubecooking #lifestyle ________________________________________________ ✨ABOUT THE RECIPE: ▼INGREDIENTS: oil- as required chicken - 756 g Chopped onion - 6 tomato - 1 green chilli - 9 ginger - 25 g garlic - 33g cashewnut - 22 g badam - 14 g coconut - 38 g cinnamon - 1/2 tsp small cloves - 5 fennel seeds - 1 tsp water - 800 ml turmeric some pinch ▼PROCEDURE: Heat 5 tbsp oil in a pan over medium heat Add cinnamon - 1/2 tsp small and cloves - 5 and 3 medium size chopped onions | 4 green chilli add 1 big tomato and sauté until it softens completely in a heavy bottom pan add 2 tbsp oil and garlic - 33 g | ginger - 25 g chopped onion - 3 medium size and fennel seeds - 1 tsp sauté for 3 minute until the raw smell disappears add 5 fresh green chilli as it adds the flavour to the kurma once cooled completely blend well add the blended paste to it after add 800 ml water depending upon the requirement let it boil in high flame rinsed chicken - 756 g pre cook in high flame for 5 minutes add some turmeric to remove raw smell once the gravy starts boiling drop the chicken precooking the chicken will make it softer and also healthy add some coriander and mint leaves rinsed after cover and cook for 25 minutes on simmer coconut - 38 g | almond - 14 g | cashew 22 g blend well with some water here i used Panruti Cashewnuts to enhance the flavour add the coconut cashew paste and 200 ml water for the left out past in jar to it and stir well cover with lid and cook another 25 min to combine everything well after squeeze half lemon and boil for 5 miuntes atlast the gravy becomes thick after some time since we added cashew hence added more water to reach desired consistency Serve your white chicken kurma with naan, roti, or Idly. It's a comforting, rich dish that pairs wonderfully with soft bread or dosa ________________________________________________ FEATURED PRODUCTS ▼ Cooking Oil - Saffola Tasty Refined Oil - 1 Litre https://shorturl.at/qtGZ1 Salt - Tata Salt Lite, Low Sodium https://amzn.to/3N7dwPq Cooking Oil - Saffola Tasty Refined Oil|Blend of Corn Oil & Rice Bran Oil|Cooking oil|Pro Fitness Conscious Edible Oil 1 Litre https://shorturl.at/bqIPW Turmeric powder - Sakthi Brand Turmeric powder https://amzn.to/3N6zQJ7 ______________________________________________ 📷FIND ME ON INSTAGRAM HERE ✨ DELICIOUSSORANGE |  / delicioussorange   ✨FIND ME ON KHAL PLATFORM: I Regularly upload Khal Quickie here DELICIOUSSORANGE |https://khal.com/accounts/profile/Del... FIND ME ON SOCIAL MEDIA PLATFORMS ▼ FACEBOOK PAGE:   / delicioussorange   WEBSITE: https://delicioussorange.wixsite.com/... INSTAGRAM:   / delicioussorange   REDDIT:   / delicioussorange   TWITTER:   / delicious0range   PINTEREST:  / delicioussorange   ________________________________________________ THANK YOU FOR WATCHING! LIKE AND SUBSCRIBE FOR MORE VIDEOS!