Скачать с ютуб How To Make French Pastry Cream like a Pro | Christine Cushing в хорошем качестве

How To Make French Pastry Cream like a Pro | Christine Cushing

Making pastry cream like a pro is really easy with my step by step instructions. Then you can use it in a variety of amazing treats, like cream puffs, parfaits, trifles, fruit tarts. FUL RECIPE BELOW. Check out these other delicious #Desserts: How To Make Best Pumpkin Pie Ever:    • How To Make Best Pumpkin Pie Ever | C...   Silky Chocolate Pudding Recipe:    • Silky Chocolate Pudding Recipe | Chri...   My Dad's Best Banana Bread:    • Best Banana Bread Ever - GUARANTEE | ...   Best Baklava Recipe:    • Best Baklava Recipe | Christine Cushing   Galaktoboureko Greek Custard Dessert :    • Galaktoboureko Greek Custard Dessert ...   How To Make Perfect French Crepes:    • How to Make Perfect French Crepes | C...   Best Apple Pie Recipe, All Butter Pastry:    • Apple Pie - Super Flaky - All Butter ...   Reveal - Best Apple Pie, All Butter Pastry:    • Reveal - Best Apple Pie - All Butter ...   Ice Cream Sandwich:    • Ice Cream Sandwich | Christine Cushing   Lightest Creamiest Cheesecake :    • Lightest Creamiest Cheesecake | Chris...   Ultimate Chocolate Chip Cookies - 3 Ways :    • Ultimate Chocolate Chip Cookies - 3 W...   Tiramisu Bombe:    • How To Make Tiramisu Bombe | Christin...   Rice Pudding, Ultimate Comfort Food:    • Rizogalo- Greek Rice Pudding | Christ...   Maple Butter Tarts:    • Best Maple Butter Tarts | Christine C...   Chocolate Hazelnut Biscotti:    • Chocolate Hazelnut Biscotti - HandMad...   Silky Creme Brulee, No Bake:    • Silky Creme Brulee,  No Bake | Christ...   Cinnamon Rolls (buns) soft & sticky with Cream Cheese Frosting & Maple Glaze:    • Homemade Cinnamon Rolls Recipe | Chri...   Easy Pavlova Recipe:    • Best Pavlova Recipe | Christine Cushing   Subscribe for more video recipes: https://goo.gl/wNqDQB RECIPE: FRENCH PASTRY CREAM 2 cups whole milk 1 vanilla bean , scraped 6 egg yolks 1/3 cup icing sugar 3 Tbsp corn starch ) In a medium saucepan, bring 1 ½ cups of the milk and the vanilla bean scrapings to a boil over medium heat. Meanwhile, whisk together the egg yolks and sugar in a medium bowl , until smooth and sugar has dissolved. In a separate small bowl whisk together the other ½ cup milk with the cornstarch until smooth. Add this to the egg mixture and whisk to combine. Pour the hot milk , very slowly into the egg mixture , whisking vigorously , off the heat. Return the whole mixture back to medium heat and whisk until bubbling and thick, about 2-3 minutes. Transfer to a bowl and cover with plastic wrap to prevent skin from forming. Makes 3 cups pastry cream Connect with Chef Christine on social media: Instagram:   / ccfearless   Twitter:   / ccfearless   Facebook:   / chefchristin.  . Christine's Website: http://christinecushing.com/ #pastrycream #frenchpaatrycream