Alvathi(Colocasia Leaves Curry, ಕೆಸುವಿನ ಸೊಪ್ಪಿನ ಪಲ್ಯ)No Onion-Garlic recipe/Monsoon Recipe- Konkani скачать в хорошем качестве

Alvathi(Colocasia Leaves Curry, ಕೆಸುವಿನ ಸೊಪ್ಪಿನ ಪಲ್ಯ)No Onion-Garlic recipe/Monsoon Recipe- Konkani

Alvathi(Colocasia Leaves Curry, ಕೆಸುವಿನ ಸೊಪ್ಪಿನ ಪಲ್ಯ)No Onion-Garlic recipe/Mansoon Recipe- Konkani Video Alvathi is a traditional Konkani GSB curry recipe which is made on the various festivals like Krishna Janmastami, Nopi(Ananta Chaturdashi) and also on other festivals in rainy season. Colocasia leaves, also known as taro or elephant ear leaves, are large, heart-shaped, dark green leaves from the Colocasia esculenta plant. They are used in various cuisines worldwide, particularly in Asian and tropical dishes. These leaves are rich in vitamins, minerals, and fiber, offering health benefits when cooked properly. However, they should never be eaten raw due to the presence of calcium oxalate crystals, which can cause irritation. Ingredients (Serves 10-15) Tere Paan (Colocasia leaves) - 50-60 leaves Ambado (Indian Hog Plums) - 7 No's Alle (Ginger) - 1.5 Inch Roasted Ramnad Chilly - 8-10 No's Salt - As per taste About Channel Amgele Khaan Javan is a small attempt to share GSB Konkani Food and Cuisine on Youtube. We are planning to upload traditional and best food recipes of GSB Konkani Community from Mangalore, Karnataka.