Ukdo Surai Polo with Butter (Boiled Rice + Dosa Rice) - Konkani скачать в хорошем качестве

Ukdo Surai Polo with Butter (Boiled Rice + Dosa Rice) - Konkani

Ukdo Surai Polo with Butter (Boiled Rice + Dosa Rice) - Konkani Video Dosa and Chutney are one of the staple breakfast dishes for GSB Konkani Cuisine as well as South Indian cuisine as a whole. Today's special item is Ukdo Surai Polo with Butter (Boiled Rice + Dosa Rice). It is a traditional and healthy breakfast dish. Boiled rice is easily digestible, provides quick energy, adapts well to different dishes, and holds cultural significance in many cuisines. It serves as a versatile foundation for various meals and symbolizes comfort and sustenance in different cultures. White rice boasts a mild taste that absorbs flavors, is adaptable in diverse cuisines, holds cultural importance, and offers quick cooking convenience. It complements a wide range of dishes and holds significance in traditional foods and rituals. Ingredients (Serves - 15-20 people. Adjust proportions accordingly.) Ukdo Tandulu (Boiled Rice) - 2 Glass Pole Tandulu (Dosa Rice) - 1 Glass soyi (Grated Coconut) - 1 Full No Salt - As per taste About Channel Amgele Khaan Javan is a small attempt to share GSB Konkani Food and Cuisine on Youtube. We are planning to upload traditional and best food recipes of GSB Konkani Community from Mangalore, Karnataka.