Pejje Polo with Pickle (Split Black Urad Dal - Rice Dosa) - Konkani скачать в хорошем качестве

Pejje Polo with Pickle (Split Black Urad Dal - Rice Dosa) - Konkani

Pejje Polo with Pickle (Split Black Urad Dal - Rice Dosa) - Konkani Video Dosa and Chutney are one of the staple breakfast dishes for GSB Konkani Cuisine as well as South Indian cuisine as a whole. Today's special item is Pejje Polo with Pickle (Split Black Urad Dal - Rice Dosa). It is a traditional and healthy breakfast dish. Split black urad dal is a nutrient-rich ingredient used in Indian cuisine. It's a good source of protein, fiber, and essential nutrients. It's easy to digest, used in dishes like Dal Makhani and Idli batter. It has cultural and Ayurvedic significance, offering health benefits like improved digestion and energy. Ingredients (Serves - 15-20 people. Adjust proportions accordingly.) Udidu Tandla Polo (Urad Dal - Rice Dosa) Pole Tandulu (Dosa Rice) - 3 Glass Solla Udidua Dali (Split Black Urad Dal) - 1.5 Glass Salt - As per taste Pickle About Channel Amgele Khaan Javan is a small attempt to share GSB Konkani Food and Cuisine on Youtube. We are planning to upload traditional and best food recipes of GSB Konkani Community from Mangalore, Karnataka.