RECTEQ RT700 Smoked Turkey - Spatchcocked, Brined, Injected скачать в хорошем качестве

RECTEQ RT700 Smoked Turkey - Spatchcocked, Brined, Injected

RECTEQ RT700 Holiday Turkey - Spatchcocked, Brined, Injected and Smoked Want the best Thanksgiving Turkey? Follow these steps and you will have the juiciest, flavorful turkey ever! Brine Turkey Bath - https://amzn.to/2INkIDo Cattleman's Grill Ranchero Seasoning - https://www.atbbq.com/sauces-and-rubs... Cooking Shears - https://amzn.to/3fd8BLY Brine Bucket - https://amzn.to/3lOkkDb Meat Injector - https://amzn.to/2UNXI9T Boning Knife - https://amzn.to/3o9Fn47 Step 1 - Clean and Spatchchock the bird Step 2 - Soak in Brine over night (at least an hour per pound) Step 3 - Inject Bird with homemade injection 1 cup butter thyme rosemary 3 cloves garlic some of the rub some of the left over brine parts Bring to just about boil and then simmer for 3m Strain and cool for 5m Step 5 - Inject bird and add rub Step 6 - Smoke Turkey at 225 for 1 hour. Then raise temp to 325 till internal breast meat reaches 155. Turn temp up to 400 for 20-30 minutes to finish off and brown up the skin. Step 7 - Rest for 20-30m, Carve and Eat!