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At STOPP, we're pioneering a transformative initiative to revolutionize the way we approach food packaging by working with all the stakeholders in the value chain to promote the "5 Rs": Refuse, Reduce, Redesign, Reuse, and Recycle Our main aim is to drastically reduce the environmental impact caused by plastic waste in food packaging, aligning closely with the EU's Packaging and Packaging Waste Directive. Our collaborative efforts encompass every facet of the food packaging value chain. We're set on creating circular strategies that not only appeal to plastic production and processing but also drive awareness through a multi-actor network. Our strategic actions include analysing plastic waste impact, monitoring current usage, designing sustainable business models, boosting recycling efforts, and understanding consumer attitudes through an in-depth study. Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or REA. Neither the European Union nor REA can be held responsible for them. The project is led by VTT, and its consortium is formed by the University of Vaasa, the National Institute of Chemistry of Slovenia, the National Institute of Biology of Slovenia, ReMONDIS Recycling, HSY (Helsinki Region Environmental Services), GreenDelta, Sustainable Innovations, Plastics Recyclers Europe, Ekokumppanit, Pirkanmaan Jätehuolto, Veolia, Braskem, and reCIRCLE.