chicken cooked in beer:What Happens When You Cook Chicken in Beer? скачать в хорошем качестве

chicken cooked in beer:What Happens When You Cook Chicken in Beer?

Beer is both the most widespread and the oldest alcoholic drink in the world. The first traces of ‘liquid bread’ based on fermented cereals were found in Mesopotamia. The Mesopotamians and the Egyptians were the greatest beer drinkers of the ancient world and drank their beer warm. It was made from barley bread crumbled in water and fermented in date juice flavoured with cumin, myrtle, ginger and honey. The Gauls, Celts and Saxons produced beer which, like earlier fermented drinks, did not contain hops, using instead ingredients such as sorb-apples. Hops were introduced for making beer in the 13th century by Bavarian monks. ingredient:(serves:3) chicken breast:500-700 grams beetroot:100-200 grams potato:100-200 grams sour cream:20-40 grams gin:4 tbsp pilsner beer:300-400 ml mushroom:100-200 grams parsley:handful red onion:1 egg:1 bouquet garni be a part of my community    / @misterhs_cuisine   #chickenrecipe #beerrecipe #gin #beetroot #beetrootrecipe #homechefs #foodhistory #historyoffood #gastronomy #mushroomrecipe #misterhs_cuisine