Green Pea & Lemon Risotto with Roasted Red Peppers | The Vegan Test Kitchen скачать в хорошем качестве

Green Pea & Lemon Risotto with Roasted Red Peppers | The Vegan Test Kitchen

What?! You don't have a Summer risotto in your repertoire? Light and fresh, this green pea and lemon risotto from the Veganomicon will now be your one and only. *gluten free *soy free Buy The Veganomicon, 10th Anniversary Edition here: https://amzn.to/3eUW7Jc (I may earn commissions for purchases made through the Amazon Affiliate link above, at no extra cost to you) I've made it my mission to tackle every recipe in one of the most popular, comprehensive vegan cookbooks. Join me (an amateur chef), and cook along in The Vegan Test Kitchen! w/Eli Haynes, edited by JosephLucas Visit our channel for more vegan reviews:    / thevegantestkitchen   And Visit Us On: INSTAGRAM:   / thevegan_testkitchen   FACEBOOK:   / thevegantestkitchen   Green Pea and Lemon Risotto with Roasted Red Peppers: 2 red bell peppers 6 cups vegetable broth 1 tbsp olive oil 1 cup finely chopped shallots 4 cloves garlic, minced 1/2 tsp dried thyme 1/2 tsp dried rosemary several pinches of freshly ground black pepper 1/2 cup dry white wine 1/2 tsp salt 1 1/2 cups Arborio rice 1 1/2 cups fresh or frozen peas 2 tsp grated lemon zest 2 tbsp fresh lemon juice 1/2 cup loosely packed chopped fresh parsley, plus extra for garnish #vegan #veganomicon #risotto Music: "Night Rider" by Neil Krin "Mi Amore" - Nocturnal Spirits "From the Continent" by Chester Coldcut "Dat Step" by Gunnar Olsen