Porcini Wild Rice Soup | The Vegan Test Kitchen скачать в хорошем качестве

Porcini Wild Rice Soup | The Vegan Test Kitchen

Fragrant porcini mushrooms add a special flavor to this earthy, wild rice soup from the Veganomicon. *gluten free Buy The Veganomicon, 10th Anniversary Edition here: https://amzn.to/3eUW7Jc (I may earn commissions for purchases made through the Amazon Affiliate link above, at no extra cost to you) I've made it my mission to tackle every recipe in one of the most popular, comprehensive vegan cookbooks. Join me (an amateur chef), and cook along in The Vegan Test Kitchen! w/Eli Haynes, edited by JosephLucas Visit our channel for more vegan reviews:    / thevegantestkitchen   And Visit Us On: INSTAGRAM: realtor_eli FACEBOOK:   / thevegantestkitchen   Porcini Wild Rice Soup: 1/2 oz dried porcini mushrooms 2 cups boiling water 2 tbsp olive oil 1 large yellow onion, sliced thinly 4 cloves garlic, minced 2 tbsp fresh thyme 1 tsp salt several pinches of freshly ground black pepper 8 oz cremini/baby bella mushrooms, sliced thinly 1 1/2 cups wild rice 4 cups vegetable stock, plus extra if needed 1 carrot, peeled several sprigs of fresh chervil for garnish (if you can find it) Music: "Night Rider" by Neil Krin "Feel Like a Better Man" by Chester Coldcut "Dat Step" by Gunnar Olsen "Hard Boiled" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/b...