Unboxing, purchased parts package and functions explained for Gastroback Vakuum Sealer with scale скачать в хорошем качестве

Unboxing, purchased parts package and functions explained for Gastroback Vakuum Sealer with scale

Vakuum Sealer without scale: https://www.gastroback.de/en/cook-bak... Vakuum Sealer with scale: https://www.gastroback.de/en/cook-bak... Food exposed to the air are inevitably subjected to chemical changes. These are caused by microorganisms and enzymes and form the main cause of food spoiling. Vacuum- packed food therefore last much longer compared with unpacked goods as the spoiling process in such goods is significantly decelerated. In addition, frozen foods need less space and are protected from freezer burn and loss of flavour and vitamins. But this isn’t the only reason you should choose the DESIGN VACUUM SEALER ADVANCED SCALE PRO from GASTROBACK®. Its touch-sensor lid opens and closes the appliance automatically, the extra-strong weld offers a particularly reliable seal. With its help, you can do vacuum sous vide slow cooking and also make perfect marinated food as the pores of the food open up in the vacuum meaning that the marinade is able to soak in more effectively. This is achieved especially quickly in the vacuum containers (available separately) and the marinating function. The “Dry Food” and “Moist Food” functions vacuum seal dry and moist foods with precision.