The Softest, Chewiest Taiwanese Egg Pancakes for Breakfast скачать в хорошем качестве

The Softest, Chewiest Taiwanese Egg Pancakes for Breakfast

Soft, warm, and perfectly chewy — Taiwanese Egg Pancakes (Dan Bing) are one of the coziest Asian breakfasts you can make at home. These simple pancakes are made from a light batter, pan-fried with eggs, and enjoyed either plain or filled with cheese, tuna, or ham for extra flavor. They’re quick, satisfying, and perfect for busy mornings. If you love soft, chewy breakfast wraps, this recipe is a must-try! Batter (Serves 3 egg pancakes) • 20 g tapioca starch • 80 g cake flour (or low-gluten flour) • 150 g water • ½ tsp salt • 1 stalk green onion, chopped Egg Pancake • 3 eggs (for frying the pancakes) • Cheese, bacon, or tuna — optional fillings for a savory version • Soy sauce or ketchup, for dipping (you can also use other sauces you like) 💡 Note You can enjoy the plain version to taste the natural egg flavor, or add fillings like cheese, bacon, or tuna for a richer and more satisfying breakfast. In the video, we made three variations of Taiwanese egg pancakes and shared two dipping sauce ideas for you to try! 00:06 Ingredients - Egg Pancakes (Dan Bing) 00:09 Make the batter 01:22 Prepare the pancake wraps 02:35 Make the egg pancakes 04:37 Enjoy your warm, savory Taiwanese Egg Pancakes! Full recipe with tips https://yourkitchentime.com/taiwanese... If you enjoy soft, savory breakfast recipes, make sure to like and subscribe for more! #TaiwaneseBreakfast #EggPancake #DanBing #BreakfastRecipe #AsianFood #EasyBreakfast #YourKitchenTime