Sweet Spanakopita | The Tastemakers-Frankie Celenza скачать в хорошем качестве

Sweet Spanakopita | The Tastemakers-Frankie Celenza

Who knew the sweetness of baklava paired so well with the savoriness of a spanakopita? Ingredients 2 Tbsp olive oil 2 cloves garlic, minced 1 lb baby spinach, washed well Kosher salt and freshly ground black pepper 1 stick butter 2 cups crumbled feta cheese ½ cup toasted pine nuts Freshly grated nutmeg 10 phyllo sheets, thawed (keep covered with a damp tea towel while you work) Honey, for drizzling Steps 1.) Heat oven to 375ºF. 2.) Heat olive oil in a large skillet over medium-high heat. Add garlic and stir until fragrant. Toss in spinach and cook while stirring until softened and wilted. Season with salt and pepper. Remove spinach to a bowl and cool for at least 5 minutes. 3.) Meanwhile, melt 1 stick of butter in a saucepan and remove from heat. Place in a small glass bowl. 4.) Place spinach in a clean tea towel and squeeze all excess liquid out. Finely chop the spinach and place in a large mixing bowl. Stir in feta cheese, pine nuts, and some freshly grated nutmeg. Season with salt and pepper. 5.) Place one phyllo sheet on a clean work surface with the longer side facing you. Brush completely with butter. Stack another sheet on top and brush again with butter. (Keep remaining phyllo covered with a kitchen towel.) 6.) Cut the buttered phyllo sheets into 6 strips. 7.) Place a teaspoon of filling on a corner of the strip nearest you, then fold over the phyllo to enclose the filling and make a triangle. Continue folding it up to make a little package. Place on a parchment-lined baking sheet, seam side down. Repeat with remaining filling and phyllo sheets. 8.) Bake for 20–25 minutes, until golden. Drizzle with honey and enjoy! ___ Subscribe to Tastemade: http://taste.md/1QsXIWq FIND us on Snapchat Discover: http://taste.md/1P9UuDM LIKE us on Facebook: http://taste.md/1Zf0Bve FOLLOW us on Instagram: http://taste.md/1OaAv4P More daily programming http://www.tastemade.com Watch us behind the scenes at Snapchat: @tastemade