How to Fry Fish | Marcus Wareing X Circulon | #3 скачать в хорошем качестве

How to Fry Fish | Marcus Wareing X Circulon | #3

Discover how to Fry Fish like an expert so it's gets a Beautiful Crispy Skin with the latest in our Circulon x Marcus Wareing - Unlock Your Inner Chef Series! Marcus Wareing is a Michelin Star Chef using our Circulon SteelShield Fry Pan. Key Moments: 00:07 - Get your pan warm. 00:09 - Score the Skin of your Fish, gently put the Fish into the warm Pan, skin side down. 00:19 - Gently move the Fish around the Pan, being careful not to shake it too much. 00:25 - Cook the Fish almost all the way through on the Skin side. 00:29 - Move Fish around the Pan if it is getting a little too hot. 00:40 - Season the Fish just as you are about to turn it over, Fry a little longer. 00:51 - Take Fish out to see the crispy, golden skin. Goes well with new potatoes and hollandaise sauce, Enjoy! Shop our Circulon SteelShield Fry Pan: https://circulon.uk.com/collections/s... Don't forget to subscribe to the Official UK Circulon Channel to be the first to know about exclusive Discount Codes, Video Content and Competitions. #circulonuk #cooking #homecookingeasyreciepe #fishrecipe