⛔STOP Wasting Time Cooking White Cabbage the Wrong Way! скачать в хорошем качестве

⛔STOP Wasting Time Cooking White Cabbage the Wrong Way!

Looking for a hearty and delicious dish that's perfect for any occasion? This cabbage casserole recipe combines tender cabbage, flavorful oyster mushrooms, and melted cheddar cheese for the ultimate comfort food. Whether you're a fan of stuffed cabbage casserole, vegetarian cabbage casserole, or just love a creamy cabbage casserole, this recipe will become your new favorite. Made with simple ingredients like white cabbage, eggs, milk, and Mediterranean herbs, this cabbage and cheese casserole is easy to prepare and absolutely irresistible. Perfect for those who enjoy easy cabbage casserole recipes, cabbage casserole keto options, or a wholesome family meal. Try it today and experience the magic of this versatile dish! Ingredients: 1 lb(1 kg) White Cabbage 10 oz(300g) Oyster Mushrooms 7 oz chopped Leek 1 pc Carrots 4 pcs Eggs 1/2 cup (100ml) Milk 3 tbsp corn oil 5-6 tbsp wheat flour 1/2 tsp Baking powder Salt, pepper 1 tsp Mediterranean herbs (oregano, thyme, basil) Parsley🌿 7 oz (200g) Cheddar Cheese Olive oil for frying Method: Thinly slice the cabbage. Put it in boiling water, add salt. Cook for 3 minutes, then take the cabbage out of the water and let it cool. Grate mushrooms, fry with leek and carrots. Add pressed cabbage, butter, salt. Mix well. For pouring, mix eggs, milk, corn oil, flour and herbs, salt and mix well. Place the cabbage in a baking dish, pour the filling. Mix well. Bake for 20 minutes at 350F (180C). Grate the cheese on a grater and place in the top of casserole. Bake for another 10 minutes. Sprinkle with parsley.