old-fashioned rice cake скачать в хорошем качестве

old-fashioned rice cake

Material: 600g glutinous rice flour (1kg), 250g granulated sugar, 120g brown sugar, 450g warm water, 1/4 cellophane practice: 1. Put granulated sugar and brown sugar into a container, add warm water and stir to melt 2. Pour in the glutinous rice flour and stir into a soft paste 3. Pour it into a container covered with cellophane, cut off the extra cellophane around, so as not to affect the steam coming up 4. Add 3 cups of water to the outer pot of the electric cooker, steam for about 1 hour until it jumps up Cooking Guide: 1 pound of glutinous rice flour is just enough to make a 6-inch old-flavoured rice cake