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You’ve got this dish in mind but it requires the making of a sauce and you are just not sure you can handle it. Well, here is a set of sauce techniques that may come handy. You need a sauce with a nice consistency, not too thick, not too thin…How do you make that? That is where knowing how to make a roux will be very helpful. Whether you make a simple white sauce or just need to find a way to thicken a sauce so that it’s not too runny, making a roux is your solution to sauce thickening. In this video, I will go over what a roux is, essentially a sauce thickener, how to make a roux, how to thicken a sauce, and most importantly, how to ensure your sauce stays lump-free. Learn how to make a roux and how to incorporate it into your sauce to greatly improve your confidence in the kitchen. No longer will you be scared of making a tasteless runny sauce or a thicker sauce with lumps. When you learn how to make a roux like a pro, your sauce-making abilities will expand rapidly. If you find this video helpful, share it with your friends and stay tuned for more sauce technique videos. 🔥Great Gift Idea🎁 👉 The Sauce and Gravy Channel “Sauces Made Simply” cookbook (US paperback link) https://shop.ingramspark.com/b/084?Vx... 👉 The Sauce and Gravy Channel “Sauces Made Simply” cookbook (ebook and paperback- US, CA, UK, EU, AU, JA, IN, MX, BRL) - https://amzn.to/3zz498I 0:28 White Roux Example Ingredients: 3 tbsp or 30g Butter 3 tbsp or 30g Flour 2 cups or 500ml Cooking Liquid -Chicken Stock 5:25 Blonde Roux Example Ingredients: 1 tbsp or 10g Butter 1 tbsp or 10g Bacon Grease 2 tbsp or 20g Flour 1.5 cups or 375ml Cooking Liquid- Veal Stock 1:11 A roux is equal parts fat to flour. The roux ratios for 1 cup or 250ml of cooking liquid are: For a thin sauce: -1 tbsp or 10g Fat -1 tbsp or 10g Flour For a medium thickness sauce: 1.5 tbsp or 15g Fat 1.5 tbsp or 15g Flour For a thick sauce: 3 to 4 tbsp or 30g to 40g Fat 3 to 4 tbsp or 30g to 40g Flour 👉The Sauce and Gravy Channel - Amazon Store - https://www.amazon.com/shop/thesaucea... _______________ Equipment Used in This Recipe (Amazon Affiliate Links) John Boos Maple Top Work Table - https://amzn.to/3HI4rIF Duxtop Portable Induction Cooktop (cooktop) - https://amzn.to/35u7NSn Calphalon Triply Stainless Steel 10-Inch Omelet Pan - https://amzn.to/3CfAM8v Norpro Krona Stainless Steel Flat Whisk - https://amzn.to/3Cg66Em Matfer Bourgeat Whisk-Stainless Steel-10 inch, 10", Black - https://amzn.to/35ubEz1 Pyrex Measuring Cup Set - https://amzn.to/3Cc3GGx Wood Spoon Rest- https://amzn.to/3CkhG1e Maredash Mini Bowls 4 Inch Glass Bowls for Kitchen Prep - https://amzn.to/3Mm2XY3 John Boos Walnut Wood End Grain Chopping Block (cutting board) - https://amzn.to/3ts2jQj _______________ Shop at The Sauce and Gravy Channel YouTube Store: / @thesauceandgravychannel The Sauce and Gravy Channel specializes in sauces and gravy recipes. It’s all about the sauce - and gravy. Sauces and gravies bring a rich and dynamic touch to dishes. They add flavor and texture to help complete a beautiful dish. My goal is to keep sauces alive via how to videos. Please show your support for the channel by subscribing below. Remember to - live, love and make gravy. Visit the website: https://www.thesauceandgravychannel.com Subscribe for more video recipes: / @thesauceandgravychannel Find Sauce and Gravy on Facebook: https://www.facebook.com/Sauce-and-Gr... For more videos log onto: / @thesauceandgravychannel #thesauceandgravychannel #roux #cooking 😊If you like this recipe and would like to help make a sauce 😊 give a donation to show your support - https://paypal.me/sauceandgravy DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission (at no cost to YOU). This helps support the channel and allows us to continue to make videos like this. Thank you for the support! As an Amazon Associate I earn from qualifying purchases DISCLAIMER USE AT YOUR OWN RISK We do not take any warranties about the completeness, reliability and accuracy of this information. Any action you take upon the information on this YouTube channel or website is strictly at your own risk, and we will not be liable for any injuries, losses and damages in connection with the use of our YouTube channel or website.