Kulkuls | Kidiyo Recipe | Christmas Preparations | Kuswar Recipes скачать в хорошем качестве

Kulkuls | Kidiyo Recipe | Christmas Preparations | Kuswar Recipes

kulkuls Recipe in Konkani    • Kidiyo |Kulkuls recipe in Konkani | Kuswar...   playlist of christmas delights recipe    • Christmas Mangalorean Kuswar   konkani Kuswar playlist    • Kuswar Preparations   Ingredients for Kulkuls / Kidiyo For the Dough: 1 kg maida (all-purpose flour) Salt to taste ½ cup fine semolina (optional, for crunch) 3–4 tbsp hot oil (optional, for crispiness) Water as required (or use coconut milk + 1 egg for traditional method) For Frying: Oil for deep frying (you used Coco Uttam oil) For Sugar Coating: ½ kg sugar 1 cup water Kulkuls, lovingly called Kidiyo in Konkani, are one of the most treasured Christmas sweets prepared in our homes every festive season. In this video, I’m sharing a detailed, step-by-step recipe along with all the tips, tricks, and variations you can try to make perfectly crispy, beautifully shaped culcals every time! From choosing the right tools — whether it’s a fork, wicker plate, wooden mold, comb, or even a colander — to kneading the dough, shaping, frying, and getting that ideal sugar coating… everything is explained clearly so even beginners can follow along confidently. You’ll also learn: ✔ Why semolina and hot oil add extra crunch ✔ Traditional vs. simple kneading methods ✔ How to shape kulkuls using different kitchen tools ✔ How to get the perfect 1-string sugar syrup ✔ How to dry and store them so they stay crisp for days Whether you’re preparing your Christmas platter or want to revive nostalgic memories of festive cooking, this recipe will be your perfect guide. Watch till the end to catch all the important tips! Try this recipe at home and let your house fill with the delicious aroma of Christmas. 🎄✨ If you enjoy the video, don’t forget to like, share, and subscribe ❤️ #kulkuks #kidiyo #christmas2025 #kuswar #Kidiyo