新年必煮 | 分享煮出胶秘诀 油炸零食吃多了喝这个就对了White Fungus Sweet Soup | Mr. Hong Kitchen скачать в хорошем качестве

新年必煮 | 分享煮出胶秘诀 油炸零食吃多了喝这个就对了White Fungus Sweet Soup | Mr. Hong Kitchen

2025 年的年菜 鲜香炒斋菜：   • 新年就做这道冬菇汁炒斋菜 Vegetables with Mushroom...   银耳羹 ？鸡 ？猪    • 鸡肉料理 Chicken Recipe      • 蔬菜/豆腐 料理 Vegetables Recipe      • 汤类 Soup      • 猪肉料理 Pork Recipe      • 饭类 粉类 面类料理 Rice/Noodles Recipe      • 点心/小吃      • 海鲜料理 Seafood Recipe      • 蛋类料理 Egg Recipe   Ingredients (Diana Aw) 1. White fungus x1, soak with water for 30min, then cut smaller 2. Rock sugar appropriate amount 3. Red dates 5-6pcs, soak with hot water and remove seeds 4. Some Goji berries, soak with cold water Ratio white fungus:water = 1bowl : 5bowls Method 1. Place the white fungus in a pot and add water (see above ratio). Bring to boil and cook for 10min under high heat. Stir occasionally. 2. Add rock sugar and once boiled, turn to low heat and simmer for 30-40min. Then add in red dates and cook for another 10min. Turn off heat and add goji berries. 3. Serve and enjoy! 💕 Youtube Channel：    / mrhongkitchen阿鸿厨房   Mr. Hong Kitchen Facebook Page：   / mrhongkitchen   Instagram：   / chefhong.mhk   #whitefungus #甜品 #chinesefood #chefhong #mrhongkitchen