Makhana Namkeen Recipe - Phool Makhana Munchies - Puffed Lotus Seeds Namkeen скачать в хорошем качестве

Makhana Namkeen Recipe - Phool Makhana Munchies - Puffed Lotus Seeds Namkeen

Makhana namkeen is a delicious and easy to prepare namkeen recipe for navratri fasts. Lotus seeds namkeen is best to consume as it's loaded with antioxidants. Ingredients Lotus seeds – 50 grams Ghee – ½ cup Chaat masala – 1 tsp Black pepper powder– ¼ tsp Salt – ¼ tsp or to taste Directions Getting ready: 1.Start cleaning the lotus seeds or phool makhana for making the namkeen. Making: 2.Heat a pan with ghee in it and fry them on medium hot flame until crisp and turn little brown. Then drain out the seeds on a plate. 3.Sprinkle chaat masala, black pepper powder and salt over these piping hot lotus seeds and mix thoroughly. Lotus seeds namkeen is ready to be served. Serving: 4.Serve this crispy lotus seeds namkeen anytime when fasting or with a steaming cup of tea or coffee. Suggestions While stir frying the lotus seeds keep the flame low. Store them in a container only when they cool down completely. You can skip chaat masala if you want. Only salt and pepper also goes well with this namkeen. Click http://nishamadhulika.com/945-phool-m... to read Makhana Namkeen Recipe in Hindi. Also known as Lotus seeds Namkeen Recipe, Makhana Namkeen for Vrat, Phool Makhana Namkeen.