Check Out This SIMPLE TRICK for Developing Beautiful Natural Rinds. скачать в хорошем качестве

Check Out This SIMPLE TRICK for Developing Beautiful Natural Rinds.

Learn to Make 5 Kinds of Cheese from 1 Pot of Milk in a SINGLE MORNING: https://milkslinger.com/5artisanchees... Get the FREE Cheesemaking Foundations Document: https://milkslinger.com/getfoundation... Sign up for Milkslinger emails: https://milkslinger.com/getmilkslinge... This cheese, often referred to as Caerphilly, is a straightforward cheddar that requires minimal tending. The addition of Mycodore, which is optional, gives the natural rind a delightful brownish-red color. The final cheese is crumbly and semi-sharp.  Get the printable Welsh Cheddar recipe here: https://milkslinger.com/shop/welsh-ch... If you're in the market for a press, I adore this handmade one: https://shorturl.at/ukUwR Video Correction: it's 2 cups (or 470 ml) clabber per 8 gallons/30 liters milk. CHAPTERS 00:00 Welsh Cheddar 01:00 Cultures 02:00 Rennet 03:08 Cutting 03:53 Cooking and Stirring 05:57 Cheddaring 06:27 "Clean Kitchens" -- A Jennifer Sermon 07:42 Milling 07:59 Salting Method 09:08 Using a Dutch Press 10:25 Pressing 12:13 Brining 12:54 Aging 14:39 Cleaning 16:08 Cutting and Tasting 17:29 Redneck Cheddar (Testing Mold Spread) 18:14 Melt Test 18:59 Niggling Questions Disclaimer: Milkslinger content may include affiliate links. If you click on one of the product links, Milkslinger may receive a small commission. Milkslinger recipes and information are based on experiences and are shared with no guarantees. Results may vary. Use at your own risk. Content has not been evaluated by the FDA.