Perfectly Crispy Chicken Wings Without Frying (Honey Garlic) | Relaxing Cooking скачать в хорошем качестве

Perfectly Crispy Chicken Wings Without Frying (Honey Garlic) | Relaxing Cooking

Make perfectly crispy oven baked chicken wings that taste deep-fried but aren't. This honey garlic chicken wings recipe uses a simple dry coating and high oven heat for a golden crunch. Enjoy a relaxing cooking video with no talking and natural kitchen sounds. The wings bake at 410°F to become crispy without frying, while the honey garlic glaze is made with butter, garlic, ginger, soy sauce, honey, sesame seeds, fresh parsley, and lemon juice. This is calm, step by step home cooking designed for relaxed viewing and listening. The recipe works in a regular home oven and is perfect for classic American comfort food, quiet evenings, and anyone who enjoys clear visuals and satisfying cooking sounds. 00:00 – What’s in this video 00:10 – Cutting the chicken wings 01:05 – Adding cornstarch 01:14 – Adding flour 01:18 – Adding salt 01:29 – Adding dried garlic 01:43 – Adding smoked paprika 01:54 – Mixing the coating 02:10 – Coating the wings 03:39 – Placing wings on a baking tray 04:31 – Baking the wings 04:52 – Chopping garlic 05:51 – Chopping ginger 06:24 – Chopping parsley 06:49 – Lemon juice 07:30 – Wings almost ready 07:45 – Making the sauce 07:54 – Melting butter 08:14 – Cooking garlic 08:23 – Adding ginger 08:43 – Adding soy sauce 08:54 – Adding honey 09:33 – Mixing the sauce 09:41 – Thickening the sauce 10:08 – Adding sesame seeds 11:13 – Serving the sauce 11:26 – Adding parsley 11:56 – Wings done 12:28 – Plating the wings 13:47 – Finishing the sauce 13:58 – Tasting the wings Cut the chicken wings into drumettes and flats. Mix cornstarch, all-purpose flour, salt, dried garlic, and smoked paprika. Coat the wings evenly on both sides. Place the wings on a baking tray lined with parchment paper. Bake in a preheated oven at 410°F or 210°C for 40 minutes until crispy. For the sauce, melt butter in a pan and lightly cook garlic and fresh ginger. Add soy sauce and honey and let it simmer until slightly thick. Finish the sauce with sesame seeds, fresh parsley, and lemon juice. Dip the wings into the sauce and serve warm. Chicken wings Cornstarch All-purpose flour Salt Dried garlic Smoked paprika Butter Garlic Fresh ginger Soy sauce Honey Sesame seeds Fresh parsley Lemon #relaxingcooking #cookingsounds #comfortfood