Homemade Crispy Salmon Mango Bites Sizzle (No Talking) скачать в хорошем качестве

Homemade Crispy Salmon Mango Bites Sizzle (No Talking)

This is a quiet no talking cooking video. Homemade crispy salmon mango bites are wrapped in light rice paper and pan fried until golden and airy. Fresh salmon is gently seasoned and combined with ripe mango and fresh arugula. As the rice paper crisps, you’ll hear the natural sizzle of frying and the delicate crunch with each bite. Crispy on the outside, tender and fresh inside. A calm and visually satisfying salmon dish with natural cooking sounds and clean textures. ⏱️ Chapters 00:00 – What’s in this video 00:22 – Dicing fresh ripe mango 02:23 – Dicing lightly salted salmon 03:24 – Adding salmon to the bowl with mango 03:37 – Preparing the sauce 03:39 – Pouring unagi sauce 03:55 – Adding sweet and sour sauce 04:10 – Adding half of the sesame seeds to the sauce 04:21 – Mixing the sauce 04:36 – Mixing mango and salmon 04:49 – Adding the prepared sauce to mango and salmon 05:17 – Mixing mango, salmon, and sauce 05:36 – Pouring vegetable oil into the pan 05:40 – Frying rice paper in hot oil 07:32 – Plating crispy rice paper shells 07:47 – Filling the shells with arugula 08:17 – Topping arugula with the salmon and mango mixture 09:22 – Sprinkling sesame seeds on the filled shells 09:37 – Adding black cumin seeds 10:00 – Enjoying the look of the dish 10:15 – Drizzling balsamic sauce over the filled shells 10:43 – Admiring the finished dish 🥭 Recipe: Crispy Rice Paper Shells with Salmon and Mango Recipe: Crispy Rice Paper Shells with Salmon and Mango Ingredients For the filling: Fresh ripe mango Lightly salted salmon Fresh arugula For the sauce: Unagi sauce Sweet and sour sauce Sesame seeds (half for the sauce, half for garnish) For frying: Rice paper sheets Vegetable oil For finishing: Sesame seeds Black cumin seeds Balsamic glaze (or balsamic sauce) Instructions Dice the fresh ripe mango into small cubes. Dice the lightly salted salmon into similar-sized cubes. Add the salmon to the bowl with mango. Prepare the sauce by mixing unagi sauce, sweet and sour sauce, and half of the sesame seeds. Pour the sauce over the mango and salmon mixture and gently mix. Heat vegetable oil in a pan until very hot. Fry the rice paper sheets in hot oil until puffed and crispy. Arrange the crispy rice paper shells on a serving plate. Fill each shell with fresh arugula. Top with the salmon and mango mixture. Sprinkle with sesame seeds and black cumin seeds. Finish with a light drizzle of balsamic glaze. Serve immediately and enjoy. If you enjoyed this video, consider liking it and subscribing for more simple, elegant, and visually satisfying home cooking ideas. Thanks for watching 💛