Malaysian-Style Poached Chicken with Chili & Soy Sauce | White Cut Chicken Recipe скачать в хорошем качестве

Malaysian-Style Poached Chicken with Chili & Soy Sauce | White Cut Chicken Recipe

Learn how to make this simple and flavorful Malaysian-style poached chicken, served with chili-lime sauce and soy shallot oil. This easy boiled chicken recipe is juicy, tender, and perfect for weeknight meals or family dinners. Plus, don’t throw out the chicken stock—it’s perfect for soups! I’ll be sharing a salmon tomato soup recipe using it soon, so stay tuned. 🛒 Shop My Kitchen Tools 🇨🇦 Canada: https://www.amazon.ca/shop/dingdingki... 🇺🇸 U.S.: https://www.amazon.com/shop/dingdingk... Products may vary slightly between regions! 🛒 Ingredients For the Poached Chicken: Whole chicken Ginger – 1 slice Green onion - 1 stalk Water – enough to cover 90% of the pot Ice or cold water – for shocking the chicken For the Soy Shallot Sauce: Shallots, finely chopped – 3–4 Dark soy sauce – 3 tbsp Neutral oil (canola or vegetable) – 3–4 tbsp For the Chili-Lime Sauce: Red chilies, finely chopped 1/2 chili to start, add more if preferred Garlic, minced – 2 cloves Ginger, grated – 4g Lime juice – half a lime Sugar – 1.5 tbsp Vinegar (white or rice vinegar) – 2 tbsp Salt – 1/4 tsp Chicken fat/oil (from poaching broth) – 2-3 tbsp 📌 Subscribe for more Malaysian-inspired recipes, easy comfort food, and bold sauces. #malaysianchicken #poachedchicken #chickenrice #easychickenrecipe #asianrecipes #homecooking #malaysianfood