Braised Fish Head Recipe with Bitter Gourd - 苦瓜豆豉鱼头 скачать в хорошем качестве

Braised Fish Head Recipe with Bitter Gourd - 苦瓜豆豉鱼头

⬇️ Ingredients below ⬇️ 👍 Like to see more of your favourite Asian recipes 👍 👇 Comment what recipes you want to see next below 👇 A typical yet satisfying Zi Char dish, Braised Fish Head with Bitter Gourd tantalises all taste buds. The sweetness of fresh fish head, the bitter from the gourd and the umami saltiness of fermented black beans paired with delicate textures of fish and crunchy chunks of bitter gourd - the hawkers really got it right! Not a fan of picking through fish head bones? Opt for fish fillets or slices instead. Less fuss, same goodness. #themeatmensg #simple #delicious #fishhead #bittergourd ⬇️ Ingredients here ⬇️ 750g fish head (garoupa, threadfin or snapper) 350g bitter gourd (sliced) Oil for deep frying 3 shallots (sliced) 5 cloves garlic (smashed) 20g ginger (sliced) 2 tbsp fermented black beans 2 red chillies (sliced) 3 stalks spring onion 1 cup water 1 tbsp light soya sauce ½ tsp dark soya sauce 1 tbsp oyster sauce 2 tbsp Shaoxing wine ½ tsp sugar ¼ tsp pepper 2 tbsp oil 1 sprig coriander 50g potato flour Marinade for fish head: ¼ tsp salt ⅛ tsp pepper 1 tbsp ginger juice 1 tbsp Shaoxing wine 1 egg white ----- Recipe at: http://themeatmen.sg/braised-fish-hea... ---- P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends. P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials. ---- Get cooking with us: Facebook:   / themeatmensg​   Instagram:   / themeatmensg​   TikTok:   / themeatmenchannel   Telegram: https://t.me/joinchat/RkGuNJjo8VjSo4W5 Pinterest:   / themeatmensg