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Brisket Smoked On The Pit Boss Austin XL Onyx

We are smoking a Brisket on the Pit Boss Austin XL Onyx. The only seasoning I used was Kosher Salt and Coarse Black Pepper. Smoker was set to 250° and once the smoker came up to temp I placed the brisket in the smoker. When the internal temp reached 160° I pulled the brisket out and wrapped it and place it back into the smoker until an internal temp of 199° was reached. This brisket took about 6 1/2 hours. Facebook https://www.facebook.com/profile.php?... Please Like and Subscribe! Griddle Up! And Remember to keep the Grill hot and the smoke rollin! ---------------------------------------------------------------------------------------------------------------------------------------- Equipment I use for videos: Canon M50 GoPro Hero 7 Black Sony HDR-CX405 iPhone 15 Rode Wireless Go 2 Movavi Movie Editor https://www.movavi.com/