The Ultimate Smoked Sausage Recipe! Making Traditional Polish Kielbasa скачать в хорошем качестве

The Ultimate Smoked Sausage Recipe! Making Traditional Polish Kielbasa

In this "The Ultimate Smoked Sausage Recipe! - Making Traditional Polish Kielbasa" episode - we're kicking off our "Food & Brew" series with traditional homemade all natural smoked polish kielbasa recipe. This smoked homemade sausage recipe has been with our family for generations and we're happy to share it with you today. In this video we'll guide you through every step in details how to make sausage, so please watch carefully and don't skip any of the steps as your final results might vary from ours. We'll be smoking sausage in wood burning smoker. Below you'll find ultimate smoked sausage recipe idea: Traditional Smoked Polish Sausage Recipe Ingredients (to make 9lbs of sausage): • 3.75 lbs. of pork ham • 3.75 lbs. of pork butt ct • 1.5 lbs of pork fat • 70 grams of kosher salt (kosher salt coarse) • 10 grams of ground pepper • 42 grams of pressed fresh garlic • 250 ml of filtered water • natural casings (35-38mm) • cherrywood for smoking Time: 10-14 hours (depends on total weight) Let us know in the comments if you have any questions, as well as share your experiences and smoker setups you're using for smoking sausage. And of course, please like and subscribe ;-) Chapters: 00:00 Introduction 00:19 Food & Brew intro 00:30 Ingredients 00:52 Equipment 01:15 Starting process with cleaning and sanitizing equipment 01:35 @ local meat market - pressing garlic 02:13 staring fire - heating up smokehouse 03:31 preparing meat grinder and grinding meat, adding spices 06:01 mixing everything together - this is the step where you add filtered water 07:00 preparing surface setting up sausage stuffer 07:22 our way of cleaning casings 08:00 stuffing sausage 10:14 air drying outside 10:43 moving sausage to smoker to dry a little more 11:24 smoking process begins :-) 13:30 adding temperature probe 14:55 sausage is ready 15:38 removing sausage from smoker and cooling outside 16:59 bringing home & tasting begins & reactions ;-) Links: https://waltons.com/32-42-mm-natural-... https://amzn.to/42Nld7B MUSIC: https://www.musicbed.com/invite/ENm7Q SOCIAL MEDIA LINKS   / adventurerving   How to make your own sausage,smoked sausage recipe,smoked polish sausage,All natural polish kielbasa,Homemade sausage,Polish sausage recipe,Ultimate smoked polish sausage,adventure rving,how to make kielbasa,how to make sausage,natural kielbasa,polish kielbasa recipe,polish sausage,smoked kielbasa recipe,smoked polish sausage recipe,smoking sausage,smoking sausage in wood burning smoker,Ultimate smoked sausage,Easy smoked sausage recipe Adventure RVing, All Rights Reserved *This channel for entertainment purposes only. We are not RV experts and are not making recommendations. We share our opinions and what works for us, but you should do your own research and make your own decisions.