German beef rouladen, Rinderrouladen, part 3 скачать в хорошем качестве

German beef rouladen, Rinderrouladen, part 3

Make Rinderrouladen, German beef rouladen! This dish features beef rolls stuffed with pickles, bacon, and mustard, braised in a rich red wine sauce. Ingredients: • 1500g beef (lean beef) • 200g sour pickles • 200g bacon • 3 onions • 100g mustard • Salt, pepper • 100g butter (for searing) • 2 white carrots, 2 yellow carrots, 1 celery • Vegetable broth (2x500ml) • Red wine (100ml) • Tomato paste (2 tbsp) A German comfort food classic. The ingredients listed are just guidelines. Feel free to adjust the quantities to your taste. ____________________________________ royalty free Music by Giorgio Di Campo for @FreeSound Music http://freesoundmusic.eu