Cato's Ancient Roman Poppy Cheesecake скачать в хорошем качестве

Cato's Ancient Roman Poppy Cheesecake

Cato the Elder, in his De Agricultura, wrote down this recipe of a honeyed cheesecake called savillum, baked and served in a terracotta bowl and sprinkled with poppy seeds. You need: ricotta (or a similar white cheese), flour, honey, egg, olive oil for greasing, poppy seeds Find more recipes in my cookbooks "GARUM: Recipes from the Past“ (available in English, German, French and Italian), "From Eden to Jerusalem: Recipes from the Time of the Bible“ (English, German and Italian), or "VEGETUS: Vegetarian Recipes from the Past“ (English, German, Italian). Music: Layer Cake by John Patitucci (YouTube audio library, creative commons)