3D unicorn cake tutorial скачать в хорошем качестве

3D unicorn cake tutorial

How to make a 3D unicorn cake using buttercream, fondant icing, chocolate ganache and more cake decorating goodies. Because this is a 3D cake with an internal structure / foundation, it takes a lot of time to create and is not for beginners. If you would like to make an easier Unicorn cake, please check out my unicorn cake playlist here for more ideas and videos -    • Unicorn sprinkles cake   Tools and products used in this video - Sugar structure - https://tinyurl.com/yaaqwroa Cake smoothie (smoothers) - https://tinyurl.com/y8ednxru Fondant - https://amzn.to/2OTYcqs Balling tool - https://amzn.to/2xFFGMe Cookie cutters - https://amzn.to/2Gz9Gjf Sugar hearts - https://amzn.to/2OPf3L8 Edible pink dust - https://amzn.to/2zzYBsY Edible purple dust - https://amzn.to/2R38ar2 Edible turquoise dust - https://amzn.to/2zyTJEw Hint of dusts - https://tinyurl.com/yavr3xtv Cake glaze - https://amzn.to/2GSQ4Xr Modelling paste - https://amzn.to/2R0KCDg Modelling chocolate - https://tinyurl.com/ybdt575d Craft mat - http://amzn.to/2dMKpl9 Cake modelling tool - https://tinyurl.com/ycgc2n3j Piping gel - Piping gel - https://amzn.to/2KjW8Fk Basic Victoria sponge cake recipe - Ingredients: 225g butter 225g caster sugar 4 eggs 225g self-raising flour 1 tsp vanilla essence Method: Cream together the butter and sugar, then beat in the eggs and vanilla essence. Once smooth and creamy, fold in the flour. Pour in to a greased cake tin and bake in the oven at 180degrees for approximately 40 minutes, until golden brown and a knife comes out clean. Buttercream recipe - 600g icing sugar, sifted 300g unsalted or salted butter, softened optional flavouring Beat the ingredients together. Chocolate ganache recipe - To make chocolate ganache you can simply melt chocolate with double cream in a glass bowl above a pan of boiling water ( I use the hob to heat the water, but be sure to turn this right down once the chocolate begins to melt so it doesn't burn). I use the ratio of 3 to 1 chocolate to double cream. To see more of my cakes and creations please visit my pages below- Facebook   / zoesfancycakes   Twitter   / zoesfancycakes   Instagram   / zoesfancycakes   Website http://www.zoesfancycakes.co.uk/ You can also check out my online courses with 25% off below! :) Faces - https://www.udemy.com/how-to-make-sug... Roses - https://www.udemy.com/how-to-make-sug...