PALM FRESH Spring Rolls - LUMPIANG UBOD скачать в хорошем качестве

PALM FRESH Spring Rolls - LUMPIANG UBOD

Lumpiang Ubod (Heart of Palm Spring Rolls) is a Filipino appetizer recipe made from strips/julienned heart of palm (coconut), sauteed in shrimp and pork. Wrap in a crepe with a sweet and savory sauce. Help me share my videos with your friends and loved ones. Thanks a lot! ❤️ See my other delicious recipes. o(≧▽≦)o    / @ladybugkitchen   ================================= What I use in my kitchen: Masflex cookware Shopee: https://bit.ly/3E1igU3 Lazada: https://bit.ly/3sWloKD Neoflam cookware Shopee: https://bit.ly/3FLM5sW Lazada https://bit.ly/3FKx6zj ==================================== Palm Fresh Spring Rolls - Lumpiang Ubod Ingredients: 700 grams ubod (heart/pith of coconut), julienned 2 medium-sized onions, diced 1 medium carrot, julienned 250 grams shrimp, 300 grams of ground pork 1 cup tofu, julienned 2 tbsp. fish sauce (adjust according to taste) 1/2 cup water for the blended shrimp shells Lumpia Wrapper: 3 medium-sized eggs or 2 large eggs 1/2 cup water 1/4 cup flour 1/8 tsp. sea salt Sauce: 1 cup of water 1/4 cup brown sugar 3 tbsp. soy sauce (adjust sugar and soy sauce according to taste) 1/4 cup peanut butter 1 tbsp. cornstarch for garnishing: Lettuce garlic, minced roasted peanut, chopped ==================================== #freshspringrolls #palmrecipe #springrolls DISCLAIMER: Links included in this description might be affiliate links. I may receive a small commission if you purchase a product or service with my links. There is no additional charge to you! Thank you for supporting LadyBug Kitchen so I can continue providing free content.