The BEST TAIWANESE POPCORN CHICKEN Recipe 🍿🐥 скачать в хорошем качестве

The BEST TAIWANESE POPCORN CHICKEN Recipe 🍿🐥

Welcome to our kitchen! In this video, we will show you how to make the BEST Taiwanese Popcorn Chicken, a delicious and crispy fried chicken recipe that's perfect for any occasion. This homemade dish is not only a fantastic snack but also a great appetizer for your dinner parties or family gatherings. Follow along as we guide you step-by-step through the process of making this Asian-style comfort food from scratch. Our easy recipe features a mouthwatering basil flavor that will elevate your fried chicken game to new heights. Ideal for those who love Chinese food, this recipe highlights the irresistible crunch and savory goodness of Taiwanese fried chicken. Whether you're looking for quick dinner ideas or a tasty treat to share with friends, this Taiwanese popcorn chicken will surely impress. With simple ingredients and straightforward cooking techniques, you'll learn how to fry chicken perfectly every time. Join us and discover the secrets to creating this street food favorite right in your own home. Get ready to indulge in crispy, flavorful goodness with our Taiwanese Popcorn Chicken recipe! Don’t forget to like, comment, and subscribe for more delicious recipes! 🍿🐣 ⏰ Timecodes ⏰ 0:00 - Intro 0:59 - Ingredients 1:39 - Marinating Chicken 3:04 - Dredging Chicken 3:54 - Making Seasoning Dust 4:32 - 1st Fry 6:05 - 2nd Fry 7:17 - Plating 7:40 - Final Product 7:57 - Taste Test 📌 Watch Next 📌 The BEST Honey Walnut Shrimp Recipe 🍯🍤    • The BEST Honey Walnut Shrimp Recipe 🍯🍤   ► Ingredients: 1 lb Boneless Chicken Thighs with the skin on 2 cups Tapioca Starch (or you can also use potato starch) 3 tbsp Five Spiced Powder 1 cloves of garlic grated 1 tbsp ginger grated 2 tbsp soy sauce 1/2 tbsp Shaoxing wine (can substitute with Sherry wine or mirin) Thai Basils ► Seasoning Mix: 1/2 tsp 5 spice powder 1/2 tsp white pepper 1/2 tsp salt 1/2 tsp sugar 1/2 tsp cayenne (optional) ►Notes 📝 ** If you wash your basil leaves, dry it off as much as possible. Be careful when adding it to the hot oil, because oil will pop up or splatter. ** (Optional) We generously sprinkled the Fancy Light Chili Powder at the end in addition to the seasoing dust to get an extra pop of spice. ►My Gear Deep Fryer: https://www.amazon.com/shop/goodlifeo... Pepper and Salt Grinder: https://www.amazon.com/shop/goodlifeo... Mixing Bowls: https://www.amazon.com/shop/goodlifeo... ►Our Social Media Networks: Tiktok Instagram Amazon storefront Click link below 👇 https://linktr.ee/tamandtram ►All copyright free music used in this video comes from here: https://motionarray.com/ ►Subscribe to our channel and press the bell button 🔔 to get notifications every time we post new recipes. Thank you for watching 🙏😊 #recipe #food #asmr #howto #CookingWithTamAndTram #popcornchicken