How to make Marzipan Stollen 100% naturually plant-based + Bonus Marzipan recipe скачать в хорошем качестве

How to make Marzipan Stollen 100% naturually plant-based + Bonus Marzipan recipe

A NEW WAY TO BAKE : STOLLEN    Stollen come in many variations, and have evolved from the 700-year-old original recipe. The evolution continues and this one is a version of Christmas stollen (or Christstollen in Germany). This recipe is a ‘direct dough’ where you mix the dough all at once.    RECIPES This is the tutorial that loads via QR code from my book: A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts   https://geni.us/ANWTB    INGREDIENTS NEEDED:-  raisins  dark rum  instant yeast   plant-based milk, chilled  bread (strong) flour  sweet potato, cooked and cooled  muscovado sugar  vanilla paste  ground cinnamon  ground nutmeg  lemon zest . lemon  fine salt  extra virgin olive oil, plus extra for greasing  candied mixed peel  walnuts, chopped  marzipan/almond paste  cocoa butter (deodorised) or coconut oil for brushing  icing (confectioners’) sugar for dusting    EQUIPMENT  digital scales https://amzn.to/3Oqs8vF     small saucepan  stand mixer https://amzn.to/3O1wvvT  dough hook  baking sheet lined with parchment paper  pastry brush https://amzn.to/3NZvdRY  digital thermometer probe https://amzn.to/3OtzC0Z  wire rack https://amzn.to/3Yki1Mt  scraper or kitchen chefs knife  cling film (plastic wrap)    SOCIAL     / philkhoury       / philipkhoury     https://www.threads.net/@philkhoury     / philkhoury     https://www.philipkhoury.com     ** when you purchase via some affiliate links included you may help me earn a small fee