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【Simple Classic Dessert】Perfect Lemon Madeleines 🍋 Subscribe!: / pastrylivingwithaya Share the video: • How To Make Perfect Lemon Madeleines 🍋 [INGREDIENTS] Enough amount for 16 madeleines. • Unsalted butter (melted): 100g | 3.5oz • Lemon zest: 1 whole medium lemon • Salt: 1/4 tsp • Granulated sugar: 80g | 2.8oz • Honey: 20g | 0.7oz • Whole eggs: 110g | 3.9oz (about 2 large eggs) • Cake flour: 100g | 3.5oz • Baking Powder: 3.5g | 0.12oz • Lemon juice: 1 tsp 🔥 Preheat oven at 395F(201C). Bake at 365F(185C) for 8-10 minutes. Lemon Icing: * Make half of the recipe to coat only the top surface. • Powdered sugar: 100g | 3.5oz • Lemon juice: 1 Tbsp • Water: 1 tsp 🔥 Bake at 302F | 150C for 1 minute to let the surface dry completely. 📖 Get written steps & tips with images and the printable recipe from my blog!: https://pastryliving.com/how-to-make-... 👩🏻🍳 The madeleine pan I used today: The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living. https://amzn.to/3iLNVkf WATCH OTHER TUTORIALS!: [BLACK FOREST CAKE] • Amazing Black Forest Cake Recipe 🍒 [Fruit Cream Buns] • SOFT Fruit Cream Buns From Scratch! |... [MATCHA TIRAMISU] • How To Make Matcha Tiramisu | Simple ... [STRAWBERRY CHIFFON SANDWICH] • Light & Fluffy Strawberry Chiffon San... [CRUSTLESS BLUEBERRY CHEESECAKE STICKS] • Simple & Easy Crustless Blueberry Che... [NO BAKE CHERRY BLOSSOM CHEESECAKE] • No Bake Cherry Blossom Cheesecake | 桜... [CREAMY CARAMEL CUSTARD PUDDING] • CREAMY Caramel Custard Pudding🍮 Flan ... [STRAWBERRY MOUSSE] • Light & Airy Strawberry Mousse | with... 🎂 My blog: http://www.pastryliving.com 📸 Instagram: / ayacaliva MUSIC: epidemicsound.com #lemonmadeleine #madeleinerecipe #howtomakemadeleine