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Betty demonstrates how to make Favorite Carrot Salad. This is a side dish that can accompany almost any entree. It's healthy, too! Favorite Carrot Salad 1 pound carrots, peeled and sliced diagonally 1 cup chopped celery ½ cup chopped green pepper 1 medium onion, sliced thinly in half-slices 1 teaspoon celery seeds ½ cup sugar ½ cup white vinegar ½ cup water 1/3 cup vegetable oil Place carrots in a large bowl and cover with plastic wrap. Cook carrots in the microwave on HIGH for 5 minutes, or until crisp-tender. Drain off any water that has settled. Add celery, green pepper, onion, and celery seeds to carrots. Toss lightly and set aside. Combine sugar, vinegar, water, and vegetable oil in a small saucepan, mixing well. Bring to a boil, stirring continually. Pour over vegetables. Toss lightly. Cover with plastic wrap and chill 8 hours or overnight. To serve, use a slotted spoon to transfer vegetables to serving bowl, saving the marinade to pour over any leftover vegetables. This is a nutritious, healthy salad that I think you will enjoy! --Betty ♥ Please subscribe: / bettyskitchen ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ NEW Cookbook: "Betty's Kitchen Cookbook: 2013 Recipes" (c) 2014 Also available: "The Betty's Kitchen Collection: Second Edition" (c) 2013 *Both can be ordered from http://www.amazon.com or http://www.createspace.com ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Betty's Website: http://www.bettyskitchen.us ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Other places to watch Betty's Kitchen: Facebook: / 166973502092 Pinterest: / bettyskitchen Twitter: / myshine Google+: https://plus.google.com/1088824451018... ifood.tv: http://www.ifood.tv/bettyskitchen Roku: http://www.rokuguide.com/channels/bet...