Stop Making Paratha Daily! Try This Ramadan Freezer Hack скачать в хорошем качестве

Stop Making Paratha Daily! Try This Ramadan Freezer Hack

Frozen Paratha Recipe | Make & Store crispy Layered Paratha Make your life easier by preparing soft, flaky layered parathas in advance and freezing them. These frozen parathas are perfect for quick breakfasts, lunchboxes, or Ramadan meal prep. Just cook directly from frozen and enjoy fresh, homemade paratha anytime. Ingredients: 3 cups all-purpose flour (maida) or wheat flour 1 tsp salt 1 tbsp oil or ghee Water (as needed) Oil or ghee for layering Recipe: In a bowl, mix flour, salt, and oil. Gradually add water and knead into a soft dough. Cover and rest the dough for 20–30 minutes. Divide dough into 5 to6 equal balls. Roll each ball into a thin circle. Apply oil/ghee and dust dry flour fold or roll to create layers. Flatten gently and roll again. Lightly cook each paratha on a pan for about 30–40 seconds on each side (do not fully cook). Let them cool completely, store in an airtight zip bag. Freeze for up to 1–2 months. When needed, cook frozen paratha directly on a hot pan with ghee or butter until golden and crispy. #FrozenParatha #MealPrep #RamadanPrep #ParathaRecipe #MakeAndFreeze #EasyBreakfast #HomemadeParatha #LayeredParatha #QuickMeals #FreezerFriendly #cooking #teatimesnacks #paratha #ramdanmubarak #recipe #eshalcooksupfun