CARAMEL BARS DE KASUY/ LESS THAN 4 PESOS EACH PWEDE IBENTA NG 15 PESOS! WITH NO OVEN VERSION! скачать в хорошем качестве

CARAMEL BARS DE KASUY/ LESS THAN 4 PESOS EACH PWEDE IBENTA NG 15 PESOS! WITH NO OVEN VERSION!

PAN USED: 6×10 rectangular pan BAKING TIME AND TEMP: 180°C for 22-25 minutes NO OVEN VERSION: PRE HEAT YOUR IMPROVISE OVEN FOR 10-12 MINUTES AND BAKE FOR 18-22 MINUTES. INGREDIENTS 1/2 cup oil (120 ml.) 3/4 cup sugar (150 grams) 1/2 tsp. salt (3 grams) 1 large egg (45-55 grams) 1/2 cup condensed milk (120 ml) 1/3 cup powdered milk (32 grams) 1 cup all purpose flour (150 grams) 2-3 tbsp. chop roastes cashew (25-40 grams) if baking at 10×14 or 10×10 rectangular pan you just have to double the recipe. WITH COSTING INGREDIENTS 1/2 cup oil (60 ml.)--‐--------------------‐---------------------5.00 3/4 cup sugar (150 grams)--------------------------------9.00 1/2 tsp. salt (3 grams)---------------------------------------0.10 1 large egg (45-55 grams)---------------------------------7.00 1/2 cup condensed milk (120 ml)---------------------10.20 1/3 cup powdered milk (32 grams)-------------------11.00 1 cup all purpose flour (150 grams)-------------------6.75 2-3 tbsp. chop roastes cashew (25-40 grams)---8.75 ------------------------------------------------------------------------------------- =57.80 cost of ingredients I slice it into 15 squares so 58 ÷ 15 = 3.86 To have a close idea how much you could sell this with. Multiply the cost of ingredients by 3 so...( 3.86 × 3 = 11.60) Multiplying it by three will cover the labor, electricity consumption etc. you can sell this for 12 - 15 pesos per square (2×2 squares) I sell mine for 15 pesos each😊 thank you for watching! Hope you enjoy the video, if you do. Please like and subscribe😁 #lutongtinapay #pangnegosyo #caramelbar #pinoycaramelbar #caramelbardekasuy