Pear Soufflé Recipe скачать в хорошем качестве

Pear Soufflé Recipe

http://www.undergroundcookeryschool.com/ London Cookery School - The Cookery Murders - Pear Soufflé Recipe Pear Soufflé Serves 4 6 Pears Juiced 125g sugar 1tsp corn flower 4 egg whites Juice of one lemon Pinch Of Salt Butter the ramaquins and dust with 25g of sugar; put in fridge. Make a Pear juice with 6 pears and 50g of Sugar Add water to one tea spoon of corn flour and put mix into heated Pear stock. Now add the juice of half a lemon. Reduce down over the hob. The mix should be the consistency of wall paper paste. Wisk egg whites to a ribbon whilst mixing in 50g of caster sugar. Add a few drops of lemon juice AND A PINCH OF SALT as you go along. Put one spoonful per soufflé into a bowl and fold in 1/3 of of the egg white to the paste. Then fold in the balance. Put mix into a ramaquin, smooth over and run finger round the circumference of the ramaquin. Put in the oven for 8 mins at 160o. Ramaquin is from nisbets.co.uk ref W431 The Underground Cookery School London presents The Cookery Murders. Head chef/detective Matt Kemp and his assistant Amy keep finding murdered dishes on the streets of East London. From overcooked Lamb to a Karate Chopped Californian Roll. Their mission is to not only teach us how to avoid these cookery errors but also how to bring a murdered dish back from dead. This all takes place in the Underground Cookery School. The Underground Cookery School was set up in the summer of 2003 to offer a fun and informal way of learning uncomplicated, delicious, contemporary cooking. All classes are suitable for beginners as well as more adventurous cooks. We are specifically designed as a corporate team building / private party / hen night event, located next to Liverpool St Station in the heart of the City. On arrival you'll grab delicious, homemade canapés, enjoy plenty of wine and with the rest of the party make a three-course dinner under our instruction. A beautifully dressed table offers the perfect restaurant experience, where our waiting staff serve the meal you have just created together with lovely red and white wines. All alcohol, from the moment you arrive is included in the package. London Cookery School - The Cookery Murders - Chocolate Fondant http://www.undergroundcookeryschool.com/