VERY SOFT RUSTIC EASTER PIZZA with soft dough скачать в хорошем качестве

VERY SOFT RUSTIC EASTER PIZZA with soft dough

This you have to do is something indescribable! You can already understand from the video, but eating it is a pleasure! I guarantee! It is easy to make, it is a leavened soft dough, which is made with a ladle quickly without having to knead, and it grows directly in the mold! Stuffed with every good, diced cold cuts and cheeses, the result is a rustic pizza, very reminiscent of the taste of the Neapolitan “Casatiello” but in a lighter and softer version! I recommend it is very good both hot and cold, the next day it is still very soft as just made! So great to take on Easter Monday! Do it again and let me know, I want to see your photos to share on social networks! 👍 Thanks for watching if you haven't done it yet. SUBSCRIBE to the channel, just a MILLION is missing! 👇👇👇 👉 JOIN THE CHANNEL here    / @tuttiatavola2016   Ingrediants: 350 g Flour 0 220 g Milk 2 eggs 90 g Seed oil (sunflower) 10 g Salt 1 tsp Sugar 8-10 g fresh brewer's yeast (or 3-4 g dry) Grated cheese (pecorino or parmesan) Black pepper 100 g Cooked ham 100 g Salami 100 g Fresh cheese 100 g Smoked Provola #pizza #cake #cheese #salami #prosciutto #casatiello #easter #tuttiatavola #recipes #lievitati #italianfood #cooking #yummy