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Living in Japan with my husband who's 5 years younger 🏡 Today I'm making anti-aging dishes while sharing stories about life with my younger Japanese husband, and the importance of dental health as we age. I'm half Japanese, raised in America, and I've been living in Japan for 15 years. While doing kitchen work, I reflect on cultural differences between the U.S. and Japan, and feel grateful to my mother who worked so hard to make washoku for me when I was little. 【Today's Menu】 ・Kenchinjiru (Japanese vegetable soup) ・Pumpkin soup (using hyotan kabocha/bottle gourd squash) ・Steamed chicken with plum sauce ・Loquat leaf extract for bug bites and acne Turning 50, what my body craves has changed. Stimulating saliva production, maintaining gut health... I'm aiming to stay young through healthy, delicious cooking! #internationalcouple #japanlifevlog Did you know that in America, older wives are called "cougars"? 😅 Get vidIQ to grow your channel faster! 🚀 https://vidiq.com/ThisOldJapaneseH